Kim DeStratis
LookUp1977Foray into Fondant
April 21st 2011 12:46
I'll make this one short since there isn't much of a story about the fondant itself. My sister is engaged. We threw her and her fiance an engagement party. I decided it was a good opportunity to make a 2 tier purple fondant cake. I researched a recipe that wouldn't taste like glue. Found it, where else, allrecipes. It uses marshmallows rather then gelatin and syrup to get the right consistency. Experimented once, then went for it.
With all of the things that could have gone wrong, I think this was a very successful, and tasty undertaking! Pretty too. I decorated the perimeter with small cake pop balls using the cake I cut off the top of the layers to level the tiers.
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